Food Security, I want it

This summer I spent some time at the fantastic restaurant F.A.R.M. Cafe eating well-prepared local food and occasionally serving/cleaning up.  F.A.R.M. stands for "Feed All, Regardless of Means," and the model of the cafe is that people may pay a suggested sliding scale donation or volunteer for an hour to receive a meal.

One of the things I learned talking with the chef/director was that a number of the students at the local university participated in the volunteer/eat program.  Some of our students experience "food insecurity"--hunger and the inability to access food.

The USDA defines food security as "access by all people at all times to enough food for an active, healthy life."

There are a few things that distress me about students and food insecurity.  1) Their hunger is largely invisible.  People who are hungry generally don't want to look like it, and will go out of their way to hide any sign of vulnerability or need.  I am grateful for programs like F.A.R.M. cafe and the student-run food bank at Fort Lewis College in Durango, CO, for making food accessible in a way that preserves the dignity of the person. 2) I want to expand the definition of food security.  We are not certain that GMOs, for example, are a safe "edible foodlike substance" to ingest, and in fact there is some evidence that GM wheat is toxic because it contains a protein that humans haven't evolved to digest.  Have you tried eliminating wheat from your diet for a week?  I've been off wheat for a few months and my gut feels much better. In addition to GMOs, what is the risk of the prophylactic antibiotics used in Concentrated Animal Feed Operations (CAFOs) to human health?  What is the risk of pesticide residue on human health directly and through its environmental impact?

In fact, maybe more of us are less food secure than we think.  Do you think organic food is too expensive for most people to buy?  Isn't there something wrong if I can buy 2 toxic taquitos with whoknowswhat kind of meat in them for 99 cents? 

Fort Lewis College's student-run Food Bank